Wednesday, March 17, 2010

Karaage Chicken & Teriyaki


Contents:
Fruit
Karaage Chicken (recipe below)
Kale, Carrots, & Broccoli fried in a nonstick pan with teriyaki sauce (the thin marinade/sauce kind, not the thick stuff)

Chicken Curry


Contents:
Chicken Curry w/ Rice
Yam slices with cucumber centers
Apple muffin
Fruit