Wednesday, March 17, 2010
Karaage Chicken & Teriyaki
Contents:
Fruit
Karaage Chicken (recipe below)
Kale, Carrots, & Broccoli fried in a nonstick pan with teriyaki sauce (the thin marinade/sauce kind, not the thick stuff)
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I love food. I'm also pretty excited about permanent replacements for everyday disposable items and I think python is awfully neat.