Last night I came home with a plan to go to bed and get an early start. Somewhere along the way I accidentally fried up some garlic-ginger green beans with tofu and fried rice. It happens, right?
So I packed some in a lunchbox and took it to work. I got hungry, I microwaved my meal, and I dug in. I tried to manage hearty gusto, but I knew in my heart there was something missing. So I went down to the cafeteria downstairs from my office and added 3 pieces of bacon, and I dug in. And it was good. So very good.
This post is dedicated to Andrew and all his coworkers for teaching me the Add Bacon rule, and to Yung yung's restaurant for reminding me that fried pork is a condiment.
No comments:
Post a Comment