Pork Bork Bork

Today's star is... an unnamed pork dish from the professional chef upstairs. It's so nice having a professional chef upstairs who sends down food, don't you all agree?

Oh, Alex asked for my soboro recipe, so here it is. Remember, the secret to authentic cooking is to measure nothing, and hope it works out.



Contents:
Fried pork with a spinach based sauce
Basmati Rice (Mine has the bottom cm of the pan, a golden disc of ricey goodness)
Cantaloupe
Mini Cuumbers, other veggies
Eggs, shaped like things, covered in furikake (rhymes with...)
Mine is the one with the kimchi, because A has horrible taste in pickled cabbages.