Bibimbap

This was just a lazy dinner idea, based on my previous bento. It's called bibimbap, which simply means things mixed rice. I cooked up some rice, put some furikake on top, fried up two eggs, microwaved some tofu I deep fried and marinated last week, and sliced that, some ham, and some cucumber up. It was one of the lazier dinners I've made in a long time, and it was really good.



Marinated Tofu Recipe:
Slice firm tofu into 1 cm sheets
deep fry until golden
drain, or pat dry with paper towels
toss in a plastic bag with a head of garlic, crushed, an inch long piece of ginger, diced, and enough soy sauce and red rice vinegar to cover the tofu. I left it in the fridge for a week, rinsed off a few slices, microwaved them, sliced them, and enjoyed.